SK SULIT PACK JAPANESE SIOMAI

Wrapped in nori wrapper instead of the usual dim sum wrapper. Confused if these are sushi or siomai? These can be both! Seafood taste from the seaweed and meaty flavor from the pork. Firm in texture, these umami siomai will definitely be a fulfilling snack.

Cooking Instructions:
Deep Fry: Thaw frozen siomai for about 30 minutes. Heat oil to 350 – 375°F. Deep fry for 3 – 5 minutes or until crispy. Strain.