SK JAPANESE with CHILI GARLIC (FROZEN)

Siomai King’s Japanese Siomai is made with the finest quality meat and ingredients, enveloped in an umami nori wrapper. It comes with our specially formulated chili garlic sauce.

Cooking Instructions:
Steam: Arrange the frozen siomai on a rack. Place in the steamer then cover with a lid. Steam for 15 minutes.
Deep Fry: Thaw frozen siomai for about 30 minutes. Heat oil to 350 – 375°F. Deep fry for 3 – 5 minutes or until crispy. Strain.